Our Heritage
Passionately making genuine Italian pizza since 1985
From the Heart of Naples to Your Local Community
'Crust & Hearth Pizzeria was born from a humble ambition: to deliver true Neapolitan pizza to Oxford. Established by the Rossi lineage in 1985, our little pizzeria began as a quaint, family-owned shop, preserving recipes that have been passed down for generations.
Marco Rossi, the visionary behind our establishment, mastered the pizza craft on her exploration of Italy, learning from esteemed pizzaiolos in Naples where pizza was first created. After her journey back to the UK, she aimed to replicate the enchantment of authentic Italian pizza, employing age-old techniques and only the best ingredients.
From our original small pizzeria with just 12 seats, we've since become a cherished part of the neighborhood. However, our devotion to excellence and authenticity remains unchanged. Our age-old techniques with the wood-fired oven endure, we still prepare our dough from scratch every day, and we continue to select top-tier ingredients.
All through today, 'Crust & Hearth Pizzeria' is still a family affair, with the Rossis' next generation at the helm of our devoted team. While we have adapted new methods, the essence of our venture persists: forging delectable, genuine pizzas that bring folks together.
What We Stand For
Top-Quality Ingredients
We select only the freshest and finest ingredients, partnering with nearby farmers and importers from Italy to guarantee the true taste of Italy.
Ancient Techniques
Each pizza is made following long-established practices including a dough that ferments for 48 hours and is baked in authentic wood-burning ovens.
Community-Oriented
We see ourselves not merely as a restaurant but as an integral part of our community, backing local endeavors and fostering an inviting atmosphere for everyone.
Eco-Friendly
Our commitment extends to environmental responsibility, from minimizing food waste and selecting sustainable packaging to supporting eco-conscious farming practices.
Introducing Our Team
Meet the devoted individuals crafting our delicious pizzas
Marco Rossi
Proprietor & Chief Pizza Maker
A second-generation heir schooled in Naples, refining our heritage recipes for more than a decade and a half.
Isabella Torres
Head Culinary Artist
An Italian-trained maestro infusing our kitchen with over a decade's worth of gastronomic expertise, emphasizing seasonal delights.
Lorenzo Ferrara
Pizza Crafting Expert
A native Neapolitan artisan who has dedicated over two decades to pizza perfection and mentors our aspiring pizza craftsmen.
Emily Bennett
Head of Guest Experience
Ensuring an outstanding visit for each customer and directing our hospitable team with kindness and proficiency.
William Chang
Beverage Curator
Orchestrates our juices beverage selections, focusing on Italian juices and perfect pairings for our pizzas.
Customer Experiences
This is as close as it gets to authentic Neapolitan pizza without having to leave the country. The dough achieves a perfect balance of tenderness and those tell-tale charred marks from the wood-fired oven.
Ethan Smith
I'm so impressed that 'Crust & Hearth Pizzeria' embraces local produce and green operations. Each slice reveals the superior quality. Always excited for their new seasonal creations!
Olivia Davis
A loyal patron for many years, and the quality is always outstanding. The staff makes you feel right at home, and the pizza is divine, befitting its name. Never miss out on the Truffle Delight pizza!
Andrew Gonzalez
Accolades & Recognition
Premier Pizzeria in Jeffersonville
City Food Awards, 2019-2023
Top Pizzerias Across the UK
Countrywide Cuisine Guide, 2021-2023
Certification for Genuine Neapolitan Pizzas
True Neapolitan Pizza Association, 2018
Eco-friendly Establishment Honor
Regional Eco Business Group, 2022
Visit Us Today
Discover the taste of true Italian pizza in a cozy and friendly setting